James Boyce Chef Hat 3 Wick Tin Candle-Sommelier

• Ruby Port, Mission Fig and Star Anise
• Burning time approximately 85 hours
• Height 5cm/2"
• Hand poured apricot seed wax
• Created by celebrity chef James Boyce
• Designed to be used whilst cooking or dining
• Packaged in a stylised polished tin
• Perfect dinner party gift
• Also available in a wooden boxed design
• Another 5 scents avaliable in this range

Renowned American chef James Boyce has teamed up with candle designers, Voluspa to produce an award winning natural scented candle. Inspired by his love for fresh, locally grown produce, herbs and spices, James created this range especially for use within a kitchen environment. 

This Sommelier scented candle is made from an innovative type of wax, featuring apricot seed oil; it was designed especially to burn whilst cooking or dining complimenting the aromas of a busy kitchen. It is a delicate blend of Ruby Port, Mission Fig and Star Anise. The fragrance has a rich and vibrant intensity and is designed to partner food in the same way as a fine Chardonnay or Sancerre.

This Chef's Hat styled scented candle is packaged in a colourful satin sheen tin, with embossed antique script in bronze that is elegant and sophisticated. It has three wicks for even burning, a generous eleven ounces of wax to create a wonderful fragrant ambiance. This Sommelier scented candle makes a perfect dinner party gift, or an affordable luxury for ones own kitchen.

UK delivery £4.95 More infoSaturday delivery will be charged at £15.00. Some UK postcodes are subject to an additional surcharge for orders up to £250.00
£0.00 for orders over £150

More delivery information, including international charges

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